• K24 Kuttermessersystem
K24 Dry sausage knife

K24 Dry sausage knives

The dry sausage granulate is cut very carefully at approx. 180 km/h (50 m/s). K24 dry sausage knives have a cutting edge geometry which meets the highest requirements in dry sausage production.

  • not too high protein yield, therefore optimum water elution during maturing process
  • even granulation
  • fast, even mixing of fat, lean meat and spices
  • lowest possible kneading effect due to a flat cutting edge profile
  • short cutting time
  • low friction; K24 dry sasage knives work very cold

KNECHT North America Inc.

Phone +1 (843) 881 - 5674
Fax +1 (843) 881 - 5674

E-Mail: mail(at)knecht.us